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Quality Control

State of the art energy management system with full temperature reporting which is necessary for any HACCP plan.

NMFS-HACCP Certified employee is on our staff on a full time basis to ensure your HACCP needs are met.

RICS Facility is inspected annually by NSF International and possesses a valid Food Manufacturing License from The RI Department of Public Health.

Facility fully alarmed with central station monitoring as well as full camera security system.

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